The Restaurant
STARTERS
Tomato carpaccio & burrata
16,50 CHF
UN Port Salad
12 CHF
Artichoke, cherry tomatoes, radishes, mozza stick, pesto
Salmon tartar
19 CHF
Tomato carpaccio & burrata
19,70 CHF
with Parma ham
Niçoise salad
13 CHF
Cesar salad
14,50 CHF
MAINS
Dish of the Day
22 CHF
Ask our team !
Only for lunch - Monday to Friday
Veggie burger
25.50 CHF
Served with fries & salad
Beef entrecote 210gr
38.50 CHF
Served with pan-fried new potatoes, salad, Café de Paris butter
Caesar salad
24 CHF
.
Niçoise salad
23 CHF
.
Spinach ravioli, ricotta
22.20 CHF
pesto verde
Cheeseburger
24.50 CHF
Served with fries & salad
Bacon supplement : 1,50 CHF
Perch fillet
37 CHF
Served with fries & salad
Salmon tartar
32 CHF
Served with new potatoes & salad
UN Port salad
21 CHF
Artichoke, cherry tomatoes, radishes, mozza stick, pesto
Italian Beef tartar
29 CHF
New potatoes & salad
PIZZAS
Margherita
17 CHF
Tomato sauce, mozzarella, basil
4 cheeses
19 CHF
Mozzarella, gorgonzola, fontine, parmiggiano
Chorizo / Parmiggiano
23,50 CHF
Goat cheese / Honey / Thyme
21,50 CHF
Salmon, sour cream, capers
Capricciosa
19,50 CHF
Tomato sauce, mozzarella, cooked ham, mushrooms, artichokes
Parma ham / Burrata / Arugula
25 CHF
Norwegian
24,50 CHF
Salmon, sour cream, capers
Napolitana
22 CHF
Tomato sauce, mozzarella di Buffala, basil,
anchovies, capers, olives
KIDS
Perch fillet
18 CHF
Nuggets
16 CHF
DESSERTS
Double cream strawberries
12 CHF
Gourmet coffee
12 CHF
Chocolate fondant cake
12 CHF
Lemon meringue pie
12 CHF
Origin of meat and fish:
Beef: Swiss or France
Chicken: Swiss
Perches: Estonia
Salmon: Norway
Origin of pizza dough: Italy
Origin of baguette bread and burger bread:
La Mie bakery, Geneva